Hôtel Les Rousses Jura - Hotel Restaurant La Redoute - Les Rousses - Hôtel 3* Les Rousses - Restaurant - Logis de France - Conference room Les Rousses












Cedric, our chef offers


Regional specialties such as fondue Conté (regional cheese), morels , trout with Savagnin wine , pastry with morel mushrooms, poultry with Vin Jaune (local wine)...

 

Gourmet dishes: foie gras, sea bass , scallops, snail pastry ...

Specialities from our restaurant: Veal head , bone marrow, andouillette ranked AAAAA , an assortement of salads ...

 

Our cheeses : Comté, Morbier , Bleu de Gex

 

 

 

 

To accompany your meal we offer wines from the Jura but also other regions like Burgundy, Bordeaux wines and wines from the Côtes- du-Rhône ...

We offer a daily menu from Monday to Friday : Menu prices range from € 15.80 to € 35.90 .

 

 

Nous proposons un menu du jour du lundi au vendredi : les tarifs des menus vont de 15.80 € à 35,90 €.

 

Voir notre carte et nos menus

 

 

Restaurant 

 

Our restaurant is open every day of the week, except during the closed seasons ( April , October and November).

Our cuisine is regional and traditional. We welcome you to have a good time with us.

 

Wine List

We offer a wide selection of Jura wines. Our wine selection is made up of:

  • Badoz Domaine from Poligny,
  • Domaine Tissot from Arbois ,
  • Rolet House from Arbois,

And also :

  • Maison Bouchard from Burgundy
  • Maison Henry Fessy Beaujolais from Bourgogne,
  • Borie Manou from Bordeaux,
  • Le vieux clocher from Côtes - du-Rhône

Our menu offers 3 Champagnes : Pepper , Moët , Guy Froux .

 

Our daily menu at € 15.80 includes coffee and is available from Monday to Friday for lunch (except during school holidays and public holidays)

 

 

Receiving groups:

 

Coaches , work council officials , the Hotel Restaurant La Redoute has everything to welcome you in good conditions and turn a simple meal into a moment of happiness and relaxation :

  • A large free parking lot right outside (the drivers will appreciate this)
  • Our hall can accommodate 80 people,
  • Qualified staff in the kitchen as well as in the restaurant area and in sufficient numbers,
  • Adapted menus and quick service,

 

To combine fun and discovery, a tour of the Fort des Rousses maturing cellars is essential: bookings at the Tourist Office

 



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